Who We Are

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At Triangle Kitchen Compliance, food safety isn’t just a requirement—it’s our mission. Led by owner Christian “Chris” Basinger, we bring over a decade of combined hands-on experience in the restaurant and food service industry, specializing in food safety, compliance, and operational excellence.

Chris has successfully managed food safety programs for operations of every size. His experience includes overseeing food safety and compliance for multi-department grocery operations with more than 10 separate food service entities, including bakeries, delis, sushi bars, seafood and meat departments, full-service restaurants, and extensive grocery product storage. He has also worked with large-scale cafeteria settings, self-serve grab-and-go stations, and pre-prepared food cooler systems, ensuring every step of the process meets the highest safety standards.

As a certified SafeServe Manager and SafeServe Proctor, Chris brings a professional, credentialed approach to every project. His ability to scale his expertise to match your needs means you get the same attention to detail and compliance excellence whether you’re a small café just starting out or a complex multi-location operation.

At TKC, we believe that food safety is not optional—it’s the foundation of trust between you and your customers. We’re here to make sure that trust is never compromised.